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Introduction

Nearly 7% of the world population is obese1 and about 66% of the adults in the United States are overweight or obese.2 Obesity is associated with a number of adverse medical conditions including increased risk of gallbladder disease, hypertension, type 2 diabetes mellitus, coronary heart disease (CHD), osteoarthritis, cancer death and reduced life expectancy.3–8 Obesity is also associated with adverse social and psychological consequences, including bias, discrimination and decreased quality of life.9,10

More effective treatment strategies are urgently needed for obesity management. The total caloric intake or energy density of one’s diet appears to be associated with obesity11–14 and a diet that induces a negative energy balance continues to be an important part of obesity management. Strategies to achieve the difficult task of eating less than desired include reduction of the energy density of foods by increasing food volume by the addition of fluids,15,16 bulk17–19 or their combination;20 or by increasing satiety by various anorectic drugs or macronutrient combinations of high satiety value.

Satiety is positively associated with the protein, fiber and water content of foods and negatively with fat and palatability ratings.21,22 However, within food groups, there may be as much as a twofold difference in satiety values, suggesting that certain foods promote greater satiety independent of macronutrient content or energy density. An egg is an example of such a food that has a 50% greater satiety index compared to white bread or ready-to-eat breakfast cereal.21 Compared to an isocaloric bagel breakfast of equal weight, an egg breakfast had a greater satiating effect, which translated into a lower caloric intake at lunch.23 The resulting decrease in energy consumption lasted for at least 24 h after the egg breakfast.

This study was undertaken to exploit the short-term satiating benefits of an egg breakfast23 for weight loss in a longer-term trial. The objectives were to determine if the incorporation of an egg breakfast in the diet by overweight or obese subjects would (1) induce reduced energy intake and unintentional weight loss, even when not attempting weight reduction; or (2) enhance weight loss when following a reduced energy diet. We compared the effects of an egg vs isocaloric bagel breakfast of equal weight on weight loss, indices of body size and composition, dietary compliance, food cravings and health-specific quality of life.Materials and methods

The study was approved by the institutional review boards at Pennington Biomedical Research Center and at Saint Louis University. Written informed consent was obtained from the participants. We certify that all applicable institutional and governmental regulations regarding the ethical use of human volunteers were followed during this research.

Participants

Of the 160 participants enrolled, 8 did not complete the trial. The final study sample included 152 participants (131 women and 21 men; mean age 45.0±9.4 years; black participants 47.7% and white participants 52.3%). Demographic characteristics of the participants are provided inTable 1

Weight Loss Plans For Women Over 50

Weight loss plans for women over 50 need to take certain factors into account. Setting a new year’s resolution to lose weight is tough for anyone to stick to, which is why it’s so important that you formulate a plan that suits you, your lifestyle, and your current fitness levels.

How Will Your Resolution Improve Your Life?

Before you even get started, it’s well worth thinking about how your new year’s resolution is going to improve your life. Weight loss plans for women over 50 are a fantastic way to increase energy levels every day, and to give you back more confidence if you feel as though you may have lost it. Not only can toning up make you feel better about the way you look but simply being active will give you a new outlook on life.

As we get older, fat starts to replace muscle which, in turn, lowers our metabolism. What this effectively means is that we will start to put on weight more easily, even if we maintain the diet and activity levels that we’ve always had. This is why making a new year’s fitness goal can be beneficial in more ways than one!

Knowing Where To Start

Before you begin it’s always recommended that you see your doctor about any current health issues or concerns that may affect your goal to lose weight in the new year. They will also help to give you advice on a program that is realistic and healthy.

You want to make sure that your goals are attainable. Due to the world of crash celebrity dieting, many of us have come to expect results in a short space of time. This is rarely ever the case, and using these systems is the best way to set yourself up for failure. Instead, you need long-term strategies that keep you motivated as you go along.

Get Going!

Weight loss plans for women over 50 are similar to plans for any other age group you need to increase the levels of physical activity at the same time as watching your diet. When it comes to losing weight, you ultimately need to take in fewer calories than you are using up every day.

During the perimenopause stage, it’s also important to consider certain types of exercises. For example, weight-bearing exercises are a very important way of increasing bone density, reducing the risk of osteoporosis in later life. On top of this, weight-bearing exercises are also a great way to raise your metabolism by building more muscle on the body.

Weight loss plans for women over the age of 50 don’t need to be complicated – they simply need to be attainable, healthy and gradual.

5 Foods to Boost Your Eye Health

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You’ve likely been told at one time or another that if you want healthy eyes, you need to eat carrots. And while the old adage has some truth to it because the beta carotene in carrots is converted to vitamin A – a vitamin that is needed for optimum eye health — there are other, and perhaps even better foods to eat. Here are some of those foods:

1. Spinach

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Spinach as well as other dark, leafy greens like kale contain two antioxidants stored in the macula which is that part of the retina that shields the eyes from damaging light. These antioxidants are lutein and zeaxanthin. Lutein is a deep yellow pigment found in the leaves of plants, and zeaxanthin a carotenoid found in the retina of the eye and in many plants like spinach.

And since the eye has a particularly high metabolic rate – as in, they ust a lot of energy – there is an added need for antioxidant protection.