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How to Keep Food Fresh Naturally

How many times have we brought food and then forgotten about it only to remember it because it begins to stink? Against this, you cannot do anything, but you can ensure that your food lasts longer and keeps fresh.

How?
There are many things you can do, such as regularly clean your refrigerator and regularly check the food in there and also that you keep in the cupboards or anywhere else. But its not just about checking them. This cannot prevent anything. All you will be doing is throwing away food items before they stink up the entire kitchen. So, what can you do to keep the food fresh?

Practical List of Tips for Ensuring Food is Cleaner and Fresher:
1) Spread some cloves on and around the marble surface of your kitchen, and also spread some cloves under the sink.

Why?
The Cloves keeps ants away.

2) Place some bay leaves inside your bags of dough, rice and the rest of the packs that insects prefer.
Why?
Bay leaves keep insects and other such lice away from food products. By placing bay leaves inside the packets, we ensure that insects do not reside there. But please remember to change the bay leaves once every three months.

3) Place half a potato in the refrigerator.
Why?
If there is any kind of bad smell from food or cooked items, the half potato will absorb it. To make sure that this works, remember to exchange the potato every three days.

4) Store eggs with the pointed side down.
Why?
Storing eggs with the pointed side down keeps them fresh for a longer period.

5) Place a few cubes of sugar in the jar where you store American cheese.
Why?
When you place two or three cubes of sugar with the American cheese in an airtight jar, the sugar absorbs the moisture and prevents the cheese from getting worse.

6) Do not store tomatoes and cucumbers in the same draw.
Why?
Tomatoes give out gases that cause cucumbers to rot faster so make sure that you keep these two apart.

7) Do not store apples along with the rest of the fruits and vegetables.
Why?
Apples give out certain gases that cause fruits and vegetables to rot.

8) Place slices of apples or raw potatoes in the bread compartment or jar.
Why?
By adding a few slices of raw potatoes or apples with the bread, you ensure that the bread remains fresh for longer than usual.

9) Store radish in a vessel along with some water.
Why?
You should store radish in a vessel along with water because water will keep the radish fresh and crisp for a long time. For the same reason, if the radishes have shriveled, place them in a jar of cold water. Water will restore the radish to its previous splendor.

Conclusion:
Here, I have presented only a few of the more practical actions you should follow to ensure that the food you and your family consume remains fresh and tasty.

Coughs And Cold Home Remedies – Tips For A Cold

Published on 01/17/2023

You got a cold again? No wonder! There are over 200 different cold viruses that can get us. It affects adults up to four times a year, children even more often. But how can you quickly start the day fit again? We show you the best tips against cold symptoms.

Coughs and Cold Home Remedies – Tips For A Cold

Drink Enough

Warming herbal teas such as linden blossom tea, chamomile tea, thyme tea or elderflower tea are particularly beneficial. They not only provide fluid, but also have a calming, anti-inflammatory and warming effect. In addition, the mucus in the nose, sinuses and bronchi is liquefied from the inside. This makes it easier to blow your nose and cough up

Gargle

A cold usually begins with a sore throat, a sore throat or difficulty swallowing. Gargling with salt water (1/2 teaspoon in 1 glass of warm water) or sage tea helps against these unpleasant cold symptoms.

Cold bath

If a cold is looming, a warm cold bath is a good tip. The water should not be too hot (maximum 39 degrees, 20 minutes bathing time) and can be enriched with essential oils such as eucalyptus oil, pine needle oil or thyme oil. People at risk of allergies, people with asthma and children should avoid adding oils, this applies in particular to menthol. The essential substances it contains can irritate the respiratory tract in small children. Breathing problems up to life-threatening shortness of breath can be the result.

Rest and Relaxation

During a cold, the body is primarily concerned with getting rid of the pathogens. To do this, he needs enough energy. It is therefore a good cold tip to ensure relaxation, sufficient sleep and little stress. Physical exertion and sports should be avoided during a cold.

Home remedies

Home remedies are still a good way to relieve the common cold and get back on your feet quickly. Potato wraps, onion juice, and chicken soup are just a few examples that aid in recovery.

Inhale

Inhalations are also among the 10 best tips for colds. The inhaled water vapor moistens the airways and liquefies viscous mucus. Herbal supplements such as peppermint or chamomile have a calming and anti-inflammatory effect. For a steam inhalation you need a bowl of hot water. The head is not bent too close over the bowl and covered with a towel. Breathe deeply and calmly. Try breathing through both your mouth and your nose alternately.

Blow your nose properly

People with runny noses should be careful not to blow their noses too hard. Otherwise, the pathogenic pathogens can get into the paranasal sinuses and cause inflammation (sinusitis) there. Always hold one nostril closed and blow the other when blowing your nose. It’s safest to just wipe your nose and not blow your nose at all.

Keep warm

If you have a sore throat, wear a towel or scarf around your neck to keep it warm. Cold feet can be warmed up with a hot water bottle (caution: not if you have a fever). If your feet are cold, this leads to poor blood circulation throughout the body, especially in the mucous membranes of the respiratory tract. This makes it easier for cold viruses to spread further.

Introduction

Nearly 7% of the world population is obese¹ and about 66% of the adults in the United States are overweight or obese.² Obesity is associated with a number of adverse medical conditions including increased risk of gallbladder disease, hypertension, type 2 diabetes mellitus, coronary heart disease (CHD), osteoarthritis, cancer death and reduced life expectancy.³^–⁸ Obesity is also associated with adverse social and psychological consequences, including bias, discrimination and decreased quality of life.⁹^,¹⁰

More effective treatment strategies are urgently needed for obesity management. The total caloric intake or energy density of one’s diet appears to be associated with obesity¹¹^–¹⁴ and a diet that induces a negative energy balance continues to be an important part of obesity management. Strategies to achieve the difficult task of eating less than desired include reduction of the energy density of foods by increasing food volume by the addition of fluids,¹⁵^,¹⁶ bulk¹⁷^–¹⁹ or their combination;²⁰ or by increasing satiety by various anorectic drugs or macronutrient combinations of high satiety value.

Satiety is positively associated with the protein, fiber and water content of foods and negatively with fat and palatability ratings.²¹^,²² However, within food groups, there may be as much as a twofold difference in satiety values, suggesting that certain foods promote greater satiety independent of macronutrient content or energy density. An egg is an example of such a food that has a 50% greater satiety index compared to white bread or ready-to-eat breakfast cereal.²¹ Compared to an isocaloric bagel breakfast of equal weight, an egg breakfast had a greater satiating effect, which translated into a lower caloric intake at lunch.²³ The resulting decrease in energy consumption lasted for at least 24 h after the egg breakfast.

This study was undertaken to exploit the short-term satiating benefits of an egg breakfast²³ for weight loss in a longer-term trial. The objectives were to determine if the incorporation of an egg breakfast in the diet by overweight or obese subjects would (1) induce reduced energy intake and unintentional weight loss, even when not attempting weight reduction; or (2) enhance weight loss when following a reduced energy diet. We compared the effects of an egg vs isocaloric bagel breakfast of equal weight on weight loss, indices of body size and composition, dietary compliance, food cravings and health-specific quality of life.Materials and methods

The study was approved by the institutional review boards at Pennington Biomedical Research Center and at Saint Louis University. Written informed consent was obtained from the participants. We certify that all applicable institutional and governmental regulations regarding the ethical use of human volunteers were followed during this research.

Participants

Of the 160 participants enrolled, 8 did not complete the trial. The final study sample included 152 participants (131 women and 21 men; mean age 45.0±9.4 years; black participants 47.7% and white participants 52.3%). Demographic characteristics of the participants are provided inTable 1